James Sanders Yoga

Eating for vitality, immunity and radiance!

In the ancient medical system of India known as Ayurveda, we find a vast wealth of knowledge on how to eat and what to eat to best support our well being. The word Ahara describes that which we take in to nourish ourselves and can refer to food, drink, & sensory inputs.  For now, let’s talk about basic food and drink practices to support our health.

Know your Dosha

illustration for the three doshas of Ayurveda

In Ayurveda,  the concept of doshas is central to understanding your own constitution and health.

There are three doshas which are Vata, Pitta, and Kapha, and they represent different combinations of the five elements (earth, water, fire, air, and ether) in the body. Each person has a unique balance of these doshas, which determines their physical and mental characteristics as well as their predispositions to certain health conditions

If you want to discover your dosha, you have a couple of options – one on one consultation or online dosha quiz. Interested in connecting with a practitioner?  Try Mount Madonna’s Ayurveda Clinic!

If you prefer, you can do an online dosh quiz.  This will entail answering a fair number of questions and the result is based on your self reported information.  You may want to try more than one online quiz just to see if the results are the same or quite different. Try the Banyan Botanicals Dosha Quiz and perhaps the Chopra Dosha Quiz.

Personalize your nourishment

For you, inspired and creative Vata, you will want foods that ground your airy ways which also bring moisture to your dry winds.  

Yes!

Please eat foods which are

  • Sweet like milk, honey & dates
  • Salty like seaweed, celery & rock salt
  • Sour like lemon, pickles & fermented foods

Recommended foods just for you:

Apples (cooked) • Applesauce • Apricots • Bananas (ripe) • Berries • Cherries • Coconut • Dates • Asparagus • Avocado • Beets • Pumpkin • Squash • Oatmeal • Lentils • Butter • Milk • Ghee • Cashews • Pine Nuts • Seafood • Chicken (dark meat) • Buffalo

No!

Please DO NOT eat foods which are

  • Pungent like peppers, onions & hot spices
  • Bitter like bitter melon, coffee & cranberries
  • Astringent like black tea,  parsley & rye bread

Foods to avoid:

Artichokes • Beet Greens • Bell Peppers • Bitter Melon • Broccoli • Brussels Sprouts • Burdock Root • Cabbage • Carrots, Raw • Cauliflower • Mushrooms • Onions • Hot Peppers • Radishes • Corn • Crackers • Rice Cakes • Rye • Black Eyed Peas • Navy Beans • Tempeh • Frozen Yogurt • Popcorn • Lamb • Pork

 

Consider preparing your food in ways that are warm, moist and somewhat heavy. Moist heat cooking, like steaming and simmering should be common in your kitchen.  Soups, stews and cooked grains are perfect for vata. Stewed apples over oatmeal make a great breakfast or a yummy pumpkin soup for lunch.

Just for you, focused and driven Pitta,  look for foods which moderate your fire and keep you cool

Yes!

Please eat foods which are

  • Sweet like milk, honey & dates
  • Astringent like black tea,  parsley & rye bread
  • Bitter like bitter melon, coffee & cranberries

Recommended foods just for you:

Apples (sweet) • Applesauce • Apricots (sweet) • Berries (sweet) • Dates • Figs • Grapes (red, purple, black) • Limes • Mangos (ripe) • Melons • Avocado • Artichoke • Asparagus • Beets (cooked) • Bell Peppers • Bitter Melon • Broccoli • Brussels Sprouts • Leafy Greens • Leeks (cooked) • Lettuce • Squash, Summer • Squash, Winter • Spinach (raw) • Sweet Potatoes • Watercress • Wheat Grass • Zucchini • Couscous • Crackers • Durham Flour • Granola • Oat Bran • Oats • Cheese (soft, unsalted, not aged) • Cottage Cheese • Cow’s Milk • Ghee • Goat’s Milk • Ice Cream • Chicken (white) • Eggs (white only) • Fish (freshwater) • Rabbit • Shrimp

No!

Please DO NOT eat foods which taste:

  • Pungent like peppers, onions & hot spices
  • Salty like seaweed, celery & rock salt
  • Sour like lemon, pickles & fermented foods

Foods to avoid:

Apples (sour) • Apricots (sour) • Bananas • Berries (sour) • Cherries (sour) • Cranberries • Grapefruit • Grapes (green) • Kiwi • Lemons • Beet Greens • Beets (raw) • Corn (fresh) • Daikon Radish • Eggplant • Garlic • Green Chilies • Horseradish • Kohlrabi • Leeks (raw) • Millet • Muesli • Polenta • Rice (brown) • Miso • Buttermilk • Cheese (hard) • Frozen Yogurt • Sour Cream

Consider preparing your food by cooking it first then letting it cool to warm or even slightly cool. Moist is good for your fire, so how about a brothy soup with leafy greens? If your pitta is strong, you can even go for some raw foods like a salad.  Try out this yummy Tahini Noodle recipe for lunch sometime.

Grounded and compassionate Kapha, you will want foods to warm you and lift you up with dry light qualities

Yes!

Please eat foods which are

  • Pungent like peppers, onions & hot spices
  • Bitter like bitter melon, coffee & cranberries
  • Astringent like black tea,  parsley & rye bread

Recommended foods for you:

Artichokes • Beet Greens • Bell Peppers • Bitter Melon • Broccoli • Brussels Sprouts • Burdock Root • Cabbage • Carrots, Raw • Cauliflower • Chilies • Cilantro • Eggplant • Onions • Peas • Hot Peppers • Raspberries • Mango • Radishes • Corn • Crackers • Rice Cakes • Rye • Black Eyed Peas • Navy Beans • Tempeh  • Popcorn • Chicken (white) • Venison • Pippali • Nutmeg

No!

Please DO NOT eat foods which are

  • Sweet like milk, honey & dates
  • Salty like seaweed, celery & rock salt
  • Sour like lemon, pickles & fermented foods
 

Foods to avoid:

Apples (cooked) • Applesauce • Apricots • Bananas (ripe) • Berries • Cherries • Coconut • Dates • Asparagus • Avocado • Beets • Pumpkin • Squash • Oatmeal • Lentils • Butter • Milk • Ghee • Cashews • Pine Nuts • Seafood • Chicken (dark meat) • Buffalo • Salt • Honey •  Maple Syrup • Pistachios • Pine Nuts • Ice Cream • Frozen Yogrut • Cow’s Milk

Consider preparing your foodwith dry heat like oven roasting and grilling. Avoid frying or any method that relies on a lot of oil.  Try some Roasted Kabocha Squash Soup with Fennel & Ginger in the spring or some Kale Quinoa Salad with Zesty Vinaigrette in the summer

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